Old Country BBQ Pits Smokehouse
Built for Legends. Designed for Flavor.
Serious about smoked meats? The Smokehouse is your ultimate BBQ sidekick—made for pitmasters, weekend warriors, and anyone who lives for the low-and-slow.
🔥 Why It Hits Different:
Massive Cooking Space
Fire up 1,200 sq. in. of grill real estate—perfect for briskets, ribs, burgers, and that holiday turkey you’ve been wanting to try. Big cooks? Bring ’em on.
Tank-Like Durability
Crafted from rugged, welded steel with a 14-gauge body and 11-gauge doors. Built to handle heat, weather, and years of backyard domination.
Take Control of the Flame
With 3 expanded metal grates and a sliding baffle system, you’ve got total control over heat and smoke—whether you’re searing or slow-smoking.
Cool Touch, No Burns
Stainless steel spring handles stay cool so you stay safe while flipping, mopping, and tending the fire.
Cook Smarter, Not Harder
Dual smoke stacks deliver smooth airflow. A roomy side shelf keeps tools handy. Casters lock in place while you cook, then roll out when you’re done.
Consistent Every Time
3 built-in temp gauge ports give you spot-on readings so you never miss the sweet spot.
Who’s It For?
Backyard BBQ bosses, smoked meat fans, and anyone chasing that perfect bark and bite.
Turn your cookouts into events. From juicy briskets to smoked ribs, the Old Country BBQ Pits Smokehouse delivers the goods—every time.
Ready to level up? Fire it up.