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Univex  |  SKU: SRD24

Univex SRD24 Dough Divider Semi-automatic Round

Sale price $13,264.80 USD Regular price $22,108.00

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Description

Univex SRD24 Semi-Automatic Round Dough Divider

24 perfectly equal pieces in just 7 seconds

Speed up production without sacrificing precision. The industrial-strength Univex SRD24 divides soft or medium doughs into 24 uniform, round portions ranging from 4.58 oz – 29.2 oz (130 g to 830 g) at a rate of up to 1,800 pieces per hour. Simple push-button controls, a compact painted-steel cabinet, and smooth-rolling, locking casters make it an indispensable workhorse for busy bakeries, pizza shops, and commissaries.

Key Features

  • Divides dough into 24 equal-weighted pieces in one cycle
  • Fast 7-second dividing cycle (≈45 s including loading & unloading)
  • Portion range: 4.58 oz – 29.2 oz (130 g – 830 g)
  • High output – up to 1,800 pieces per hour
  • Heavy-duty, painted-steel construction built for continuous commercial use
  • Intuitive control panel with start, stop, and cycle-complete indicator
  • Mounted on locking swivel casters for easy cleaning and repositioning
  • cETLus & ETL-Sanitation listed for electrical & food-safety compliance
  • 1-year, on-site parts-and-labor warranty backed by Univex nationwide service network

Technical Specifications

Model SRD24
Dough portions per cycle 24
Portion weight range 4.58 oz – 29.2 oz (130 g – 830 g)
Cycle time (divide only) ≈ 7 seconds
Hourly output Up to 1,800 pieces
Motor power 1.01 hp (0.75 kW)
Standard electrical 208-240 V / 3 Ph / 3.77 A • NEMA L-15-20P
Optional electrical 110 V / 1 Ph / 12 A
Overall dimensions 57" H × 29.5" W × 29.5" D (144.8 cm × 74.9 cm × 74.9 cm)
Net/shipping weight 507 lb / 532 lb (230 kg / 241 kg)
Construction Painted steel cabinet, food-grade dividing head
Mobility 4 swivel casters with positive locks
Certifications cETLus (UL 763) • ETL-Sanitation (NSF/ANSI 8)
Warranty 1-year on-site parts & labor
Note: Hourly production figure is based on a complete load-to-unload cycle of approximately 45 seconds (including preparation time).

Perfect For

  • Artisan & wholesale bakeries
  • Neapolitan & New-York style pizzerias
  • Cafeterias, hotels, and institutional kitchens
  • Commissaries producing bread rolls, bagels, or buns

Need help selecting the right divider for your operation? Contact our bakery-equipment specialists—we’re here to assist!

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