Univex DOME39R Artisan Stone Hearth Round Pizza Oven Gas (5) 12" Pizza Capacity
Univex DOME39R Artisan Stone Hearth Round Pizza Oven Gas (5) 12" Pizza Capacity is backordered and will ship as soon as it is back in stock.
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Univex DOME39R Artisan Stone Hearth Round Pizza Oven Gas (5) 12&quo...
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Description
Description
Univex DOME39R Artisan Stone Hearth Round Pizza Oven
39-3/8" internal chamber | Gas fired | 5 × 12" pizza capacityHand-built in Italy and engineered by Univex, the DOME39R brings authentic stone-baked flavor to any professional kitchen. Its refractory fire-brick dome, powerful 92,500 BTU burner, and showpiece styling create an experience your guests will remember—and pizzas they’ll crave.
Features
- Hand-laid firebrick hearth delivers even, radiant heat for leopard-spotted crusts in just 90 seconds.
- Round 39-3/8" (100 cm) chamber bakes up to five 12" pizzas at once.
- High-efficiency 92,500 BTU burner (natural or propane) heats fast and maintains temperature with minimal fuel.
- Multilayer insulation keeps exterior surfaces cool to the touch, reducing energy loss and improving safety.
- Ships ready to install—iron stand, iron door, built-in thermometer, and internal stack exhaust are all included.
- 3/8" NPT gas connection and 115 V, 16 A electrical plug make hook-up simple.
- cCSAus & NSF listed for full code compliance.
Technical specifications
| Model | DOME39R |
|---|---|
| Internal chamber Ø | 39-3/8" / 100 cm |
| 12" pizza capacity | 5 pies |
| Heat source | Gas, 92,500 BTU (natural or propane) |
| Gas connection | 3/8" NPT • Nat. 4.0" WC | LP 10.0" WC |
| Electrical | 115 V • 60 Hz • 1-ph • 16 A |
| Vent pipe Ø | 7-7/8" / 200 mm (natural draft recommended) |
| Overall weight | 2,645 lb / 1,200 kg |
| Clearances | 6" sides/rear • 16" top • 40" working space front |
| Construction | Refractory firebrick dome & floor, steel exterior (black standard) |
| Included accessories | Iron stand, iron door, thermometer, internal stack exhaust |
| Certifications | cCSAus, NSF |
| Warranty | 1-year on-site parts & labor |
Installation & operation
- Mount on a non-combustible floor with at least 32" perimeter clearance and 40" in front for loading.
- Maintain 6" clearance from combustibles on all sides and 16" above the dome.
- Provide a dedicated natural-draft flue; if local code requires an exhaust fan, size it between 200–300 CFM.
- Minimum combustion-air opening beneath oven: 31 in² (200 cm²).
- Allow service access to gas valve, electrical components, and flue clean-out.
Want a look as unique as your menu? Custom exterior finishes—red or yellow brick, mosaic, marble, metal panels, and more—are available on request.
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