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Univex  |  SKU: DOME47R

Univex DOME47R Artisan Stone Hearth Round Pizza Oven Gas (7) 12" Pizza Capacity

$30,394.80 USD $50,658.00

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Description

Univex DOME47R Artisan Stone Hearth Round Pizza Oven

Gas-Fired • 47 ¼" Internal Chamber • 7 × 12" Pizza Capacity

Hand-built from genuine firebrick and wrapped in high-performance insulation, the Univex DOME47R delivers the theatre, flavor, and throughput that today’s pizzerias demand. A generous 47 ¼-inch round baking surface holds up to seven standard 12-inch pies at once, while a 92,500 BTU burner ensures rapid recovery and rock-solid deck temperatures for continuous service.

Why you’ll love it

  • Authentic stone-hearth results from a handmade firebrick dome and static cooking floor.
  • Heavy insulation keeps exterior panels cool to the touch even at peak heat.
  • Round 47 ¼" (120 cm) chamber fits 7 × 12" pizzas or a mix of flatbreads, cast-iron skillets, and more.
  • High-output 92,500 BTU burner operates on natural gas or propane (3⁄8" NPT connection).
  • Built-in thermometer and internal stack exhaust (7 ⅞" / 200 mm Ø) for precise temperature control and code-compliant venting.
  • Ships ready to install with rugged iron stand and matching iron door—no masonry work required.
  • cCSAus & NSF certified for commercial kitchens; 1-year on-site parts & labor warranty.

Specifications

Model DOME47R
Internal cooking diameter 47 ¼" / 120 cm (round)
Pizza capacity 7 × 12" pies per deck load
Heat source Gas
Input rate 92,500 BTU/hr
Gas connection 3⁄8" NPT • NG: 4.0" WC • LP: 10.0" WC
Electrical 115 V / 60 Hz / 1-Ph, 16 A (standard plug)
Overall dimensions (WxDxH) 64.9" × 62.9" × 72.8" (165 × 160 × 185 cm)
Shipping weight 4,850 lb / 2,200 kg
Vent pipe diameter 7 ⅞" / 200 mm
Included accessories Iron stand, iron door, dial thermometer, internal stack exhaust
Certifications cCSAus, NSF
Warranty 1-year on-site parts & labor

Installation & clearances

  • Minimum clearance from combustibles: 6" (15.2 cm) sides/back, 16" (40.6 cm) top.
  • Place on a non-combustible floor with at least 32" (81.3 cm) around the oven and 40" (101.6 cm) at the front.
  • Provide 31 in² (200 cm²) of open area beneath the stand for cooling airflow.
  • Dedicated natural-draft flue recommended; any required exhaust fan must be limited to 200–300 CFM.
  • Always follow local codes and have the installation performed by qualified professionals.
Important: Due to the oven’s weight (≈ 4,850 lb) ensure structural floor support and access for rigging equipment are verified before delivery.

Need help with sizing or customization? Contact our team.

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