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Univex  |  SKU: DOME55P

Univex DOME55P Artisan Stone Hearth Pentagonal Pizza Oven Gas (11) 12" Pizza Capacity

$35,115.60 USD $58,526.00

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Description

Univex DOME55P Artisan Stone-Hearth Pentagonal Pizza Oven

Gas • 11 × 12" pie capacity • 97,500 BTU

Hand-built in Italy and finished by Univex, the DOME55P brings authentic old-world baking to modern, high-volume pizzerias. Its insulated, firebrick dome stores and releases heat evenly, delivering blistered crusts and perfectly melted toppings – batch after batch.

Key Features & Benefits

  • Hand-made refractory firebrick dome and static cooking floor for true wood-fired flavor on gas efficiency.
  • Unique pentagonal cooking chamber maximizes deck space – bakes up to 11× 12 inch pizzas at once.
  • Heavy insulation keeps the exterior cool to the touch even at peak temperature, improving kitchen safety & comfort.
  • Comes ready to install: NPT 3⁄8" gas inlet, built-in stack exhaust (Ø 7 ⅞" / 200 mm), and analog dome thermometer.
  • Black iron stand and matching iron door included – no masonry base required.
  • Natural Gas or Propane operation with quick field conversion.

Included Accessories

  • Iron stand (factory assembled)
  • Iron oven door
  • Built-in bi-metal thermometer (°F/°C)
  • Internal stack exhaust, fully shielded

Technical Specifications

Model DOME55P
Fuel / Inlet Natural Gas or Propane • 3⁄8" NPT
Input 97,500 BTU/hr
Chamber Shape Pentagonal, static floor
Baking Capacity 11 × 12" pizzas
Exterior (W × D × H) 74.8" × 69.3" × 72.8" (190 × 176 × 185 cm)
Oven Mouth (W × H) 41.7" × 38.9" (106 × 99 cm)
Unit Weight 5,512 lb (2,500 kg)
Electrical 115 V / 60 Hz / 1-ph • 16 A (ignition & controls)
Vent Pipe Ø 7 ⅞" (200 mm), natural draft recommended
Clearances – Combustibles 6" sides & rear • 16" top
Certification cCSAus • NSF
Warranty 1-year on-site parts & labor

Installation & Utility Requirements

  • Set on a non-combustible floor with at least 32" perimeter clearance and 40" in front for loading.
  • Minimum open area under oven: 31 in² (200 cm²).
  • If a powered exhaust is mandated, limit fan draw to 200–300 CFM to preserve proper draft.
  • Gas pressure: NG 4.0" WC / LP 10.0" WC.
Important: This oven ships fully assembled at over 5,500 lb. Confirm door widths, floor load ratings, and rigging path before scheduling delivery.

Optional Finishes

The DOME55P ships with black iron walls, but Univex can custom-finish your oven in red or yellow brick, 10 × 10 tiles, marble, mosaic, stone, or metal leaf to match your dining room aesthetic.

Why Choose Univex?

  • Over 70 years of engineering food-service equipment trusted worldwide.
  • 24/7 technical support and a nationwide service network ensure minimal downtime.
  • Rugged construction that delivers decades of dependable performance and low cost of ownership.

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