Univex DR14 Dough Divider/Rounder Bench Model Belt Drive

Univex DR14 Dough Divider / Rounder – 14-Portion Bench Model

Designed for busy bakeries, pizzerias, and commissary kitchens, the Univex DR14 combines manual precision cutting with hands-free, automatic rounding. The result: consistent weights, tighter crumb structure, and faster production—all from a compact bench-top machine.

Key Features

• 14-portion cutting head delivers uniform pieces from 3.9 – 10.6 oz (110 – 301 g)
• Automatic rounding cycle with adjustable timer—no re-rounding by hand
• 600 – 800 dough balls per hour; ideal for 55 – 65 % hydration doughs
• Quiet ½ HP```html

  Univex DR14 Dough Divider / Rounder – 14-Portion Bench Model

  Produce 600-800 flawless dough balls per hour

  The Univex DR14 turns the time-consuming chore of hand-dividing into a fast, one-lever operation. Manual cutting gives you precise portion control, while the built-in automatic rounder finishes each piece for a smooth, uniform dough ball—perfect for pizza, rolls, buns, and more.

  Key Features

  • 14-portion cutting head with a weight range of 3.9 – 10.6 oz (110 – 301 g) per dough ball
  • Automatic rounding cycle with adjustable timer for hands-free finishing
  • Impressive throughput of 600 – 800 pieces per hour
  • Smooth, reliable belt-drive powered by a ½ HP (0.37 kW) motor
  • Simple front-panel controls: Start/Stop push buttons, timer dial & illuminated power indicator
  • Bench-top footprint; optional tubular base available
  • cETLus & ETL-Sanitation certified for commercial kitchens

  What’s Included

  • (1) 14-portion cutting head (installed)
  • (2) Dough trays – 14 cups each
  • (1) Stainless-steel dough pan
  • (1) Cup tray of your choice (see chart below)
  • 1-year on-site parts & labor warranty

  Choose Your Cup Tray

  One tray is supplied at no charge. Select the size that best fits your recipe—extra trays sold separately.

  Tray Code	Dough-Ball Weight Range
  A (white)	8.8 – 10.6 oz / 250 – 301 g
  B (green)	6.2 – 7.9 oz / 176 – 224 g
  C (red)	5.3 – 7.1 oz / 150 – 201 g
  D (white)	3.9 – 5.3 oz / 111 – 150 g
  H (white)	7.8 – 9.3 oz / 221 – 264 g (special order)

  Specifications

  Portions / Cycle	14
  Dough-Ball Range	3.9 – 10.6 oz (110 – 301 g) depends on cup tray
  Hourly Output	600 – 800 pieces
  Motor	½ HP (0.37 kW) belt drive
  Standard Electrical	115 V / 60 Hz / 1-ph / 5.2 A • NEMA 5-15P
  Optional Electrical	220 V / 60 Hz / 1-ph / 2.7 A
  Controls	Start/Stop push buttons, timer, power indicator light
  Overall Dimensions	46″ H × 33″ W × 39″ D (117 × 84 × 99 cm)
  Net Weight	284 lb (129 kg)
  Certifications	cETLus, ETL-Sanitation
  Warranty	1-year on-site parts & labor

  Perfect For

  • High-volume pizzerias chasing consistent crust weights
  • Artisan bakeries producing rolls, buns, pretzels, or bagels
  • Ghost kitchens and commissaries need speed without sacrificing accuracy

  Need different sizes? Additional cup trays or an alternate cutting head can be added at any time—contact us for options and pricing.

  Upgrade to the Univex DR14 today and spend less time scaling dough—and more time delighting customers.