Univex SBDR36 Bun Divider/Rounder Semi-automatic 1.2 3.8 Oz
Univex SBDR36 Bun Divider/Rounder Semi-automatic 1.2 3.8 Oz is backordered and will ship as soon as it is back in stock.
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Description
Description
Univex SBDR36 Semi-Automatic Bun Divider/Rounder
36 portions • 1.2–3.8 oz (34–110 g) • up to 4,300 buns/hour
Boost throughput and consistency in your bake shop. The Univex SBDR36 divides and rounds dough into 36 perfectly weighted balls in one quick cycle, giving you uniform buns, rolls, and bagels with minimal labor.
Features
- Produces 36 equal dough balls every cycle—no hand scaling required
- Outputs up to 4,300 pieces per hour (based on a 30-second start-to-finish cycle with prep)
- Handles dough weights from 1.2–3.8 oz (34–110 g) for versatile menu applications
- Semi-automatic controls are straightforward & intuitive—train staff in minutes
- Heavy-duty painted steel cabinet built for continuous commercial use
- Leveling feet keep the machine stable on uneven bakery floors
- cETLus & ETL-Sanitation listed for electrical and food-contact safety
- Backed by a one-year, on-site parts & labor warranty
What’s included
- (3) clear 36-division dough trays
- NEMA L15-20P locking plug (standard 208–240 V configuration)
- Comprehensive operator manual
Technical specifications
| Model | SBDR36 |
|---|---|
| Operation | Semi-automatic divider/rounder |
| Dough weight per piece | 1.2–3.8 oz (34–110 g) |
| Pieces per cycle | 36 |
| Maximum output | Up to 4,300 pieces/hour |
| Cycle time | ≈ 30 sec (start-to-finish, including prep) |
| Construction | Painted steel body, leveling feet |
| Certifications | cETLus, ETL-Sanitation |
| Electrical (standard) | 208–240 V / 3 Φ / 0.74 hp (0.55 kW) / 3.1 A |
| Electrical (optional) | 110 V / 1 Φ / 0.6 hp (0.45 kW) / 8.0 A |
| Plug | NEMA L15-20P (standard) |
| Overall dimensions | 29.5 in W × 29.5 in D × 65 in H (74.9 × 74.9 × 165.1 cm) |
| Net weight | 381.4 lb (173 kg) |
| Shipping weight | 436.5 lb (198 kg) |
| Warranty | 1-year on-site parts & labor |
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