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Univex  |  SKU: SQD60

Univex SQD60 Dough Divider Semi-automatic Square

Sale price $14,179.20 USD Regular price $23,632.00

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Description

Univex SQD60 Semi-Automatic Square Dough Divider

60 pieces in 7 seconds • 1.76 – 11.64 oz (50 – 330 g)

Boost output without sacrificing accuracy. The Univex SQD60 divides bulk dough into perfect, evenly-weighted squares—up to 4,500 portions every hour—making it the powerhouse of choice for high-volume bakeries, pizza commissaries, and food-service operations that demand precision and speed.

Key Benefits
  • Simultaneously produces 60 uniform pieces for flawless portion control.
  • Wide 1.76 oz–11.64 oz portion range covers rolls, pizza, flatbreads & more.
  • Fast 7-second press → cut cycle equals roughly 4,500 pieces per hour.
  • Semi-automatic push-button operation reduces operator fatigue.
  • Heavy-duty painted-steel cabinet built for continuous, industrial use.
  • Space-saving square grid maximises sheet-pan and proofer capacity.
  • Mounted on locking casters for effortless cleaning and repositioning.
  • cETLus & ETL-Sanitation listed—meets stringent electrical and food-safety codes.
Perfect For
  • Artisan & industrial bakeries
  • Pizza production facilities & ghost kitchens
  • Hotels, hospitals, schools & large caterers
  • Tortilla, pita & flatbread manufacturers
  • Any operation needing consistent, high-volume dough portions
Certifications & Warranty
  • cETLus electrical safety
  • ETL-Sanitation (ANSI/NSF compliant)
  • 1-year on-site parts & labor warranty from Univex
Technical Specifications
Model SQD60
Operation Semi-automatic square dough divider
Dough weight per piece 1.76 oz – 11.64 oz (50 g – 330 g)
Pieces per cycle 60
Cycle time ≈ 7 seconds
Maximum output ≈ 4,500 pieces/hour
Piece shape Square (press grid 3.14" × 1.65")
Construction Painted steel cabinet, food-grade press plates
Standard voltage 208–240 V / 60 Hz / 3-phase
Optional voltage 110 V / 60 Hz / 1-phase
Horsepower 1 hp (0.75 kW)
Amps 3.77 A (208–240 V) | 12 A (110 V)
NEMA plug L-15-20P (standard configuration)
Overall dimensions (H × W × D) 57" × 29.5" × 29.5"
(144.8 cm × 74.9 cm × 74.9 cm)
Net weight 507 lb (230 kg)
Shipping weight 532 lb (241 kg)

Capacity figures are based on manufacturer testing with a complete 45-second start-to-finish cycle and may vary with dough condition and operator technique. Single-phase installation? Choose the 110 V option or contact our team for guidance.

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