KingsBottle 24″ Glass‑Door Meat Aging Fridge (Compact)

KingsBottle 24″ Glass‑Door Meat Aging Fridge (Compact)

Transform your kitchen into a private steakhouse. The KingsBottle 24″ Glass‑Door Meat Aging Fridge (Compact) is an under‑counter, single‑zone meat aging cabinet engineered for home chefs, BBQ enthusiasts and boutique restaurants who want to dry‑age steak at home without guesswork. A quiet, energy‑efficient Embraco inverter compressor lets you set a precise temperature (34 °F–77 °F) and humidity (60–85 %), so every ribeye or roast matures in ideal conditions. The compact yet roomy 4.5 cu ft (127 L) interior holds multiple cuts, with stainless‑steel shelves and hanging rods that keep your meat organized.

Key benefits

• Restaurant‑quality results at home: Precise control of temperature and humidity means you can age beef, pork or charcuterie like a pro.

• Energy‑efficient & quiet: The Embraco inverter compressor reduces energy consumption by around 40 % while operating quietly. Low‑E glass and thick C‑Pentane insulation further cut down on heat transfer and condensation.

• Freshness & safety: A fan‑circulated air‑cooling system, activated carbon filter and UVC sterilization work together to keep air clean and odour‑free.

• Easy to use: The LED touchpad makes it simple to set and monitor conditions, and a door‑open alarm preserves your hard‑earned flavor.

Features

Inverter Compressor

• Equipped with a premium Embraco inverter compressor for ultra-quiet operation, reducing energy consumption by up to 40% while ensuring efficient performance.

Low-E Glass

• Minimizes energy use and condensation on the glass door while serving as an invisible insulating barrier.
  

Fan-Circulated Air-Cooling System

• Provides consistent temperature throughout the cabinet and regulates air humidity to protect and preserve contents.

Activated Carbon Filter

• Filters out impurities and odors from the air, keeping the internal environment fresh and hygienic.

LED Digital Touchpad Control

• Intuitive and easy to operate, offering precise temperature and humidity adjustments with a clear, responsive display.

Magnetic Door Switch

• Automatically controls the internal lighting and triggers a door-open alarm after two minutes to maintain ideal conditions.

Hidden Door Hinge

• Features a laminated steel plate with an integrated molding design, allowing for a sleek, fully built-in appearance.

Seamless Stainless Steel Door Frame

• Stylish thin-frame design crafted from seamless stainless steel for a refined, modern aesthetic.

45mm C-Pentane Insulation

• Enhanced insulation with thick C-Pentane foam for improved cooling performance and lower energy consumption.

Stainless Steel Hanging Rods & Shelves

• Comes with adjustable shelves and sturdy hanging rods equipped with hooks—ideal for accommodating different cuts and sizes of meat.

Humidity Regulation System

• Precisely maintains humidity levels between 60% and 85%, essential for reducing moisture loss and achieving optimal dry-aging results.

Specifications

• Volume: 4.5 cu ft (127 liters)
• Installation Type: Built-in or freestanding
• Temperature Zone: Single zone
• Adjustable Temperature Range: 34 °F – 77 °F (1 °C – 25 °C)
• Humidity Range: 60 % – 85 %
• Shelf Configuration: Includes one stainless-steel hanging rod with three hangers, one stainless-steel shelf, and one stainless-steel salt tray
• Dimensions: 23.44” (W) × 22.46” (D) × 32.31” (H) (595 W × 570 D × 820 H mm)

Electrical Specifications

• Power Supply: 110-115V/60HZ
• Rated Current: 1.4A
• Refrigerant: R600a

View and Download

 Steak Ager Fridge User Manual

Quick Overview

This single-zone meat-aging cabinet is ideal for home chefs and small commercial kitchens, offering precise control of temperature (34 °F–77 °F) and humidity (60–85%) to recreate authentic steakhouse-quality dry-aged flavor. Compact enough for under-counter installation yet spacious with a 4.5 cu ft (127 L) capacity, it includes stainless-steel shelves and hanging rods for versatile storage. Equipped with an Embraco inverter compressor that cuts energy use by around 40%, along with fan-circulated cooling, an activated carbon filter, and UVC sterilization, it ensures a clean, stable environment for meat aging while operating quietly and efficiently.