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Univex  |  SKU: SL120

Univex SL120 Silverline Spiral Mixer 180 Qt. Bowl 265 Lb. Dough Capacity

$29,200.80 USD $48,668.00

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Description

Univex SL120 Silverline Spiral Mixer

180 Qt (170 L) • 265 lb Dough Capacity • Two-Speed + Reverse

Built for busy pizzerias, bakeries, and commissaries, the Univex SL120 delivers consistent, perfectly-developed dough batch after batch while keeping noise, vibration, and maintenance to a minimum.

Features

  • Heavy-duty stainless-steel 180 qt bowl, spiral dough hook & shaft.
  • Separate 8.3 hp spiral & 1 hp bowl motors for relentless torque under full load.
  • Two fixed speeds + automatic shift—perfect gluten development every time.
  • Reverse bowl jog for quick pre-mixing and easier dough removal.
  • Dual programmable digital timers (low & high speed) for true set-and-forget operation.
  • Swing-open bowl guard lets you safely add ingredients on the fly.
  • Low-noise, low-vibration belt drive keeps maintenance costs down.
  • Integrated casters and leveling feet make positioning effortless.
  • cETLus & ETL Sanitation listed for worry-free code compliance.
  • Backed by Univex 1-year on-site parts & labor warranty.

Univex SL120 Silverline Spiral Mixer

180 Qt / 170 L • 265 lb Finished Dough • cETLus & ETL-Sanitation

The Univex SL120 is engineered for high-volume dough production where consistency, speed, and reliability are non-negotiable. Dual motors drive an all-stainless spiral system that develops gluten fast while keeping dough temperature low—perfect for artisan breads, rolls, bagels, and pizza crusts.

Built for serious production

  • Heavy-gauge stainless-steel bowl, spiral hook & shaft resist corrosion and clean up fast.
  • Separate high-torque motors (8.3 hp spiral / 1 hp bowl) deliver full power even in dense dough.
  • Two fixed speeds + reverse; automatic timer shift from low to high for perfect gluten development.
  • Reverse “jog” mode for pre-mixing and quicker dough discharge.
  • Swing-open bowl guard lets you safely add ingredients while mixing.
  • Belt-drive transmission for low noise, low vibration, minimal maintenance.
  • Integrated casters & leveling feet—roll it into place, lock it down, get to work.
  • Safety interlocks stop the mixer instantly if the guard is opened.
  • One-year, on-site parts & labor warranty plus 24/7 Univex technical support.

Technical specifications

Model SL120 (Silverline Series)
Bowl capacity 180 qt / 170 L
Finished dough capacity 265 lb / 120 kg
Speeds
Model SL120 (Silverline Series)
Bowl capacity 180 qt / 170 L
Finished dough capacity 265 lb / 120 kg
Dough hook RPM 1st speed 95 RPM | 2nd speed 190 RPM
Bowl RPM 20 RPM (both speeds)
Motors Spiral 8.3 hp (6.1 kW) @ 28 A | Bowl 1 hp (0.75 kW) @ 3.68 A
Electrical 208-240 V, 3 Ph, 60 Hz • Total draw ≈ 31.7 A • NEMA: Hard-wire with shut-off
Net / shipping weight 1,080 lb / 1,190 lb (490 / 540 kg)
Overall dimensions 67.3″ H × 33″ W × 53″ D (171 × 83 × 135 cm)
Included accessories Stainless-steel bowl, stainless-steel spiral dough hook
Warranty One-year on-site parts & labor

Capacity based on 70 °F water and 12 % flour moisture. Reduce batch size when using colder water or high-gluten flour for optimal performance.

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