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Univex  |  SKU: SL200LH
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Univex SL200LH Silverline Spiral Mixer 440 Lb. Dough Capacity 2 Speed

Sale price $71,054.40 USD Regular price $118,424.00

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Description

Univex Silverline 440-lb Spiral Mixer with Built-In Lifter

Model SL200L Series – SL200LH / SL200LB

Engineered for the busiest bakeries and high-volume pizzerias, the Univex Silverline SL200L Series effortlessly kneads up to 440 lb (200 kg) of finished dough while its integrated lifter tilts and dumps the bowl for you. Two mixing speeds, a reverse function, and independent timers give you total control over dough development, all with famously quiet, low-maintenance Univex belt-drive reliability.

Key Features

  • 440 lb / 200 kg finished-dough capacity
  • Heavy-duty stainless steel bowl, spiral dough hook & shaft
  • Independent 14 HP spiral and 1 HP bowl motors for maximum torque
  • Built-in 3 HP lifter tilts mixer left or right for fast, ergonomic emptying (orientation selected at order)
  • Two mixing speeds (95 & 190 RPM) plus bowl-reverse for gentle ingredient pickup
  • Control board with separate timers for 1st and 2nd speed
  • Full-coverage safety guard with interlock; the mixer stops if the guard is open
  • Low-noise, low-vibration belt-drive transmission—minimal maintenance, long life
  • cETLus & ETL-Sanitation listed for electrical and food-safety compliance
  • One-year, on-site parts & labor warranty backed by Univex 24/7 service

Technical Specifications

Models SL200LH (high-lift) | SL200LB (bench-height lift)
Dough Capacity 440 lb / 200 kg finished dough
Hook Speeds 1st: 95 RPM | 2nd: 190 RPM
Bowl Speed 15 RPM
Motor Power Spiral: 14 HP (10.4 kW)
Bowl: 1 HP (0.75 kW)
Lifter: 3 HP (2.2 kW)
Total Connected: 18 HP (13.4 kW)
Electrical 220 V, 3-Phase, 60 Hz
Drive System Belt drive, low-maintenance
Net Weight SL200LH: 4,299 lb (1,950 kg)
SL200LB: 3,637 lb (1,650 kg)
Agency Approvals cETLus, ETL-Sanitation
Warranty 1 year on-site parts & labor

Designed for Demanding Production

  • Consistent dough every batch: spiral action keeps friction heat low so yeast activity stays predictable.
  • Fast change-overs: timed automatic shut-off lets staff multitask without worrying about over-mixing.
  • Ergonomic dumping: bowl lifts and tilts at the push of a button—no manual lifting, no extra bowl trucks.
  • Quiet operation: belt drive and dual-motor design reduce noise in the bake room.
Important: Specify lifter orientation (dump to the left or right) and choose high-lift (SL200LH) or bench-height lift (SL200LB) when ordering.

Need help selecting the right configuration for your production line? Contact our equipment specialists and put Univex performance to work in your operation.

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