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Univex  |  SKU: SL50

Univex SL50 SPIRAL MIXER Silverline Spiral Mixer 70 Qt. Bowl 110 Lb. Dough Capacity

$14,116.80 USD $23,528.00

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Description

Univex SL50 Silverline 70-Qt Spiral Mixer

110 lb finished dough capacity • Two fixed speeds + reverse • Separate bowl & spiral motors

Engineered for busy pizzerias, bakeries, and commissaries, the Univex SL50 delivers flawless dough development in a compact 70-quart footprint. Dual high-torque motors drive the spiral and bowl independently, while digital timers automate your mix cycles for perfectly consistent results batch after batch.

Built for Serious Dough Production

  • 70 qt (68 L) polished stainless-steel bowl handles up to 110 lb (50 kg) of finished dough.
  • Spiral motor: 3.5 HP / 2.6 kW | Bowl motor: 0.75 HP / 0.55 kW.
  • Two fixed speeds (95 & 190 RPM) plus reverse jog for efficient blending and dough removal.
  • Dual electronic timers automatically shift from first to second speed—no babysitting required.
  • Swing-open stainless bowl guard lets you add ingredients safely while mixing.
  • Heavy-duty, reinforced stainless spiral hook and shaft chew through stiff, high-gluten dough with ease.
  • Low-noise, low-vibration belt drive minimizes maintenance and keeps your kitchen conversation-friendly.
  • Built-in casters and leveling feet simplify installation and cleaning under/around the machine.
  • Safety interlocks disable operation if the guard or bowl is open, protecting your crew.

Performance at a Glance

Finished dough capacity 110 lb / 50 kg
Bowl volume 70 qt / 68 L
Spiral speeds 1st speed 95 RPM | 2nd speed 190 RPM
Bowl speed 20 RPM (forward) + reverse jog
Motor power Spiral 3.5 HP (2.6 kW) | Bowl 0.75 HP (0.55 kW)
Electrical 208-240 V / 3-phase | Spiral 6.25 A | Bowl 1.3 A

Technical Specifications

Overall dimensions (H × W × D) 59" × 31" × 32" (150 × 78.7 × 82 cm)
Net weight 474 lb / 215 kg
Shipping weight 548 lb / 265 kg
Transmission Heavy-duty belt drive – low noise & vibration
Construction All-stainless bowl, hook & shaft; powder-coated steel cabinet
Mobility Four built-in swivel casters with locking foot brakes & leveling feet
Certifications cETLus & ETL-Sanitation listed
Warranty 1-year on-site parts & labor (USA & Canada)

Dough capacities are based on flour at 70 °F and 12% flour moisture, with finished dough under 78 °F. Reduce batch size for whole-grain or high-gluten formulas.

Level-Up Your Dough Game

Whether you’re scaling up artisan bread, cranking out high-hydration pizza dough, or tackling bagel-stiff mixes, the Univex SL50 Silverline Spiral Mixer delivers the consistency, power, and safety your operation demands.

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