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Univex  |  SKU: ABDR36

Univex ABDR36 Bun Divider & Rounder Automatic 1.2 3.8 Oz

Sale price $22,797.60 USD Regular price $37,996.00


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Description

Univex ABDR36 Automatic Bun Divider/Rounder

36-division hydraulic machine | 1.2 – 3.8 oz (34 – 110 g) pieces

Boost your bread and bun production with the Univex ABDR36. This fully automatic divider/rounder portion controls, shapes, and seals 36 perfectly rounded dough balls in a single 20-second cycle—no manual scaling, no hand rounding, no waste.

Top benefits

  • High output: up to ≈4,300 pieces per hour*
  • Consistent portioning from 1.2 oz to 3.8 oz (34 g – 110 g)
  • The hydraulic drive delivers quiet, powerful, low-maintenance operation
  • Intuitive, multi-language programmable control board
  • Dual palm start buttons and safety interlocks protect operators
  • Includes three clear 36-division dough trays—see your dough without lifting lids
  • Heavy-gauge painted-steel cabinet with adjustable leveling feet for rock-solid stability
  • cETLus & ETL Sanitation listed for assured compliance
  • Backed by Univex's one-year, on-site parts & labor warranty

Ideal for

  • Hamburger & slider buns
  • Dinner rolls & Kaiser rolls
  • Parker House, brioche, and sweet-dough buns
  • Any yeast dough needing fast, uniform dividing & rounding

Technical specifications

Model ABDR36
Dough weight range 1.2 – 3.8 oz | 34 – 110 g
Pieces per cycle 36
Approx. pieces per hour* 4,300
Cycle time ≈20 seconds (divide-round-release)
Motor / Power 1.7 hp (1.3 kW) hydraulic motor
Electrical (standard) 208-240 V | 3 Φ | 6.87 A (NEMA L15-20P)
Electrical (optional) 110 V | 1 Φ | 20 A
Overall dimensions 65 in H × 29.5 in W × 29.5 in D
(165.1 cm × 74.9 cm × 74.9 cm)
Net / Shipping weight 452 lb | 206 kg / 563 lb | 255 kg
Included accessories (3) clear 36-division trays
Certifications cETLus, ETL-Sanitation
Warranty 1-year on-site parts & labor
Electrical notice: This machine requires a true 208-240 V 3-phase supply (Delta configuration is not compatible). Confirm local power before ordering. An optional 110 V single-phase version is available—output may vary.

*Production rate based on a complete divide-round-release cycle of approximately 20 seconds, including loading and unloading. Actual throughput will vary with dough characteristics and operator efficiency.

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