Univex SL200 Silverline Spiral Mixer 306 Qt. Bowl 441 Lb. Dough Capacity
Univex SL200 Silverline Spiral Mixer 306 Qt. Bowl 441 Lb. Dough Capacity is backordered and will ship as soon as it is back in stock.
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Description
Description
Univex Silverline SL200 Spiral Dough Mixer — 306 qt / 441 lb Capacity
Two-speed, reverse & digital timers for high-volume dough productionEngineered for busy bakeries, pizzerias and commissaries, the Univex SL200 combines a rugged 15 HP spiral drive with a 1 HP rotating bowl to knead up to 441 lb of dough in its 306-quart stainless-steel bowl. A quiet belt-drive transmission, intuitive digital controls and built-in casters make this mixer a reliable, easy-to-own workhorse for any dough-centric operation.
Key features
- Stainless-steel 306 qt (290 L) fixed bowl, spiral hook & shaft — corrosion-proof and easy to sanitize
- Two mixing speeds (95 RPM & 190 RPM) plus reverse/bowl-jog function for fast flour hydration and dough removal
- Separate motors: 15 HP spiral (11 kW, 52.5 A) | 1 HP bowl (0.75 kW, 3.6 A)
- Digital control panel with independent 1st- & 2nd-speed timers — set it and walk away
- Swing-open bowl guard with safety interlock; mixer stops instantly if guard is lifted
- Heavy-duty, low-vibration belt drive for quiet operation and minimal maintenance
- Built-in casters and adjustable leveling feet for effortless positioning
- cETLus listed & ETL-Sanitation certified for commercial kitchens
- One-year, on-site parts & labor warranty backed by Univex
Technical specifications
| Model | SL200 (Silverline Series) |
|---|---|
| Bowl volume | 306 qt / 290 L |
| Finished dough capacity | 441 lb / 200 kg |
| Speeds | 2 speeds + reverse / bowl jog |
| Spiral RPM | 1st: 95 RPM | 2nd: 190 RPM |
| Bowl RPM | 20 RPM (fixed) |
| Motors | Spiral 15 HP | Bowl 1 HP (separate) |
| Electrical | 220 V / 3-phase, hard-wired (400 V / 3-phase optional) |
| Overall dimensions* | 38 in W × 62 in D × 59 in H (96 × 158 × 150 cm) |
| Net weight | 1,653 lb / 750 kg |
*Shipping dimensions: 51 in W × 79 in D × 69 in H — shipping weight 1,764 lb.
Perfect for
- High-volume pizza dough (thin to thick crust)
- Bread, roll, bagel and sweet dough production
- Central kitchens and commissaries needing consistent 160–200 kg batches
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