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Univex  |  SKU: SL200

Univex SL200 Silverline Spiral Mixer 306 Qt. Bowl 441 Lb. Dough Capacity

Sale price $38,830.80 USD Regular price $64,718.00

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Description

Univex Silverline SL200 Spiral Dough Mixer — 306 qt / 441 lb Capacity

Two-speed, reverse & digital timers for high-volume dough production

Engineered for busy bakeries, pizzerias and commissaries, the Univex SL200 combines a rugged 15 HP spiral drive with a 1 HP rotating bowl to knead up to 441 lb of dough in its 306-quart stainless-steel bowl. A quiet belt-drive transmission, intuitive digital controls and built-in casters make this mixer a reliable, easy-to-own workhorse for any dough-centric operation.

Key features

  • Stainless-steel 306 qt (290 L) fixed bowl, spiral hook & shaft — corrosion-proof and easy to sanitize
  • Two mixing speeds (95 RPM & 190 RPM) plus reverse/bowl-jog function for fast flour hydration and dough removal
  • Separate motors: 15 HP spiral (11 kW, 52.5 A) | 1 HP bowl (0.75 kW, 3.6 A)
  • Digital control panel with independent 1st- & 2nd-speed timers — set it and walk away
  • Swing-open bowl guard with safety interlock; mixer stops instantly if guard is lifted
  • Heavy-duty, low-vibration belt drive for quiet operation and minimal maintenance
  • Built-in casters and adjustable leveling feet for effortless positioning
  • cETLus listed & ETL-Sanitation certified for commercial kitchens
  • One-year, on-site parts & labor warranty backed by Univex

Technical specifications

Model SL200 (Silverline Series)
Bowl volume 306 qt / 290 L
Finished dough capacity 441 lb / 200 kg
Speeds 2 speeds + reverse / bowl jog
Spiral RPM 1st: 95 RPM | 2nd: 190 RPM
Bowl RPM 20 RPM (fixed)
Motors Spiral 15 HP | Bowl 1 HP (separate)
Electrical 220 V / 3-phase, hard-wired (400 V / 3-phase optional)
Overall dimensions* 38 in W × 62 in D × 59 in H (96 × 158 × 150 cm)
Net weight 1,653 lb / 750 kg

*Shipping dimensions: 51 in W × 79 in D × 69 in H — shipping weight 1,764 lb.

Perfect for

  • High-volume pizza dough (thin to thick crust)
  • Bread, roll, bagel and sweet dough production
  • Central kitchens and commissaries needing consistent 160–200 kg batches
Power connection: This heavy-duty mixer must be installed by a qualified electrician on a dedicated 220 V, 3-phase circuit. Verify local electrical codes prior to installation.

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