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Univex  |  SKU: SL80

Univex SL80 Silverline Spiral Mixer 135 Qt. Bowl 176 Lb. Dough Capacity

Sale price $25,024.80 USD Regular price $41,708.00

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Description

Univex Silverline SL80 – 135 Qt Spiral Dough Mixer

176 lb (80 kg) finished-dough capacity | cETLus & ETL-Sanitation listed

Built for busy bakeries and high-volume pizzerias, the Univex Silverline SL80 delivers perfectly developed dough every time. Two independent, high-torque motors drive the stainless-steel bowl and spiral hook through gentle first-speed mixing and fast second-speed kneading, while a reverse jog function makes pre-mixing and dough removal effortless. Rugged construction, digital convenience and easy mobility combine to give you years of reliable, low-maintenance service.

Key performance features

  • 135 qt (130 L) polished stainless-steel bowl handles up to 176 lb (80 kg) of finished dough.
  • Separate motors:
    • Spiral: 6 hp / 4.5 kW / 21.5 A
    • Bowl: 0.75 hp / 0.55 kW / 2.65 A
  • Two fixed speeds (95 RPM & 190 RPM) plus reverse and bowl-jog for quick ingredient incorporation.
  • Dual digital timers automatically switch from first to second speed for consistent results.
  • Swing-open stainless bowl guard lets you add ingredients safely while mixing; safety interlock prevents operation when open.
  • Low-noise, low-vibration belt drive minimises heat transfer to dough and reduces maintenance costs.
  • Heavy-duty castors with built-in leveling feet allow one-person positioning and rock-solid stability during use.
  • One-touch key enables manual operation when recipe flexibility is required.
  • 1-year, on-site parts & labour warranty backed by Univex’s renowned 24/7 service network.

Ideal applications

  • High-volume pizzerias (thin, medium or thick crust)
  • Artisan, commercial & in-store bakeries
  • Bagel, pretzel & specialty bread production
  • Institutional kitchens & commissaries that portion dough in batches

Technical specifications

Model Silverline SL80
Bowl capacity 135 qt / 130 L (polished stainless steel)
Finished dough capacity 176 lb / 80 kg
Hook speeds 1st speed 95 RPM | 2nd speed 190 RPM
Bowl speed 20 RPM (forward & reverse jog)
Motors Spiral 6 hp (4.5 kW) | Bowl 0.75 hp (0.55 kW)
Electrical 208–240 V / 3 ph / 60 Hz, 24.2 A total
Overall dimensions 67 in H × 31 in W × 50 in D (170 × 80 × 126 cm)
Net / shipping weight 728 lb / 838 lb (330 kg / 380 kg)
Certifications cETLus (electrical) & ETL-Sanitation
Warranty 1-year on-site parts & labour

Capacity ratings are based on 70 °F water and 12 % flour moisture. Reduce batch size when using colder water or high-gluten flour.

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