Univex SL80 Silverline Spiral Mixer 135 Qt. Bowl 176 Lb. Dough Capacity
Univex SL80 Silverline Spiral Mixer 135 Qt. Bowl 176 Lb. Dough Capacity is backordered and will ship as soon as it is back in stock.
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Description
Description
Univex Silverline SL80 – 135 Qt Spiral Dough Mixer
176 lb (80 kg) finished-dough capacity | cETLus & ETL-Sanitation listedBuilt for busy bakeries and high-volume pizzerias, the Univex Silverline SL80 delivers perfectly developed dough every time. Two independent, high-torque motors drive the stainless-steel bowl and spiral hook through gentle first-speed mixing and fast second-speed kneading, while a reverse jog function makes pre-mixing and dough removal effortless. Rugged construction, digital convenience and easy mobility combine to give you years of reliable, low-maintenance service.
Key performance features
- 135 qt (130 L) polished stainless-steel bowl handles up to 176 lb (80 kg) of finished dough.
- Separate motors:
- Spiral: 6 hp / 4.5 kW / 21.5 A
- Bowl: 0.75 hp / 0.55 kW / 2.65 A
- Two fixed speeds (95 RPM & 190 RPM) plus reverse and bowl-jog for quick ingredient incorporation.
- Dual digital timers automatically switch from first to second speed for consistent results.
- Swing-open stainless bowl guard lets you add ingredients safely while mixing; safety interlock prevents operation when open.
- Low-noise, low-vibration belt drive minimises heat transfer to dough and reduces maintenance costs.
- Heavy-duty castors with built-in leveling feet allow one-person positioning and rock-solid stability during use.
- One-touch key enables manual operation when recipe flexibility is required.
- 1-year, on-site parts & labour warranty backed by Univex’s renowned 24/7 service network.
Ideal applications
- High-volume pizzerias (thin, medium or thick crust)
- Artisan, commercial & in-store bakeries
- Bagel, pretzel & specialty bread production
- Institutional kitchens & commissaries that portion dough in batches
Technical specifications
| Model | Silverline SL80 |
|---|---|
| Bowl capacity | 135 qt / 130 L (polished stainless steel) |
| Finished dough capacity | 176 lb / 80 kg |
| Hook speeds | 1st speed 95 RPM | 2nd speed 190 RPM |
| Bowl speed | 20 RPM (forward & reverse jog) |
| Motors | Spiral 6 hp (4.5 kW) | Bowl 0.75 hp (0.55 kW) |
| Electrical | 208–240 V / 3 ph / 60 Hz, 24.2 A total |
| Overall dimensions | 67 in H × 31 in W × 50 in D (170 × 80 × 126 cm) |
| Net / shipping weight | 728 lb / 838 lb (330 kg / 380 kg) |
| Certifications | cETLus (electrical) & ETL-Sanitation |
| Warranty | 1-year on-site parts & labour |
Capacity ratings are based on 70 °F water and 12 % flour moisture. Reduce batch size when using colder water or high-gluten flour.
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