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Meadow Creek  |  SKU: PR60
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Meadow Creek PR60 60" Pig Roaster Smoker

$2,450.00 USD

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Description

Meadow Creek PR60 60" Pig Roaster Smoker

The Meadow Creek PR60 60" Pig Roaster Smoker is designed for large outdoor gatherings, catering events, and barbecue enthusiasts who need versatile roasting and smoking capabilities with expanded cooking capacity. Built with durable welded steel construction, this cooker is suitable for preparing whole pigs, ribs, chickens, pork butts, and other barbecue favorites with consistent heat performance.

The PR60 functions as both a pig roaster and a smoker, offering flexibility for a wide range of outdoor cooking styles. Its larger cooking chamber provides increased cooking capacity compared to smaller models, making it suitable for serving larger groups at parties, events, and catering jobs.

Equipped with a slide-out charcoal pan, the PR60 allows easier fuel management and ash cleanup during long cooking sessions. The cooking grate is made from rust-free food-grade T304 stainless steel rod for durability and easier maintenance, while the built-in thermometer helps monitor cooking temperatures throughout the roasting or smoking process.

Additional features such as removable doors, stay-cool handles, and a drain valve improve convenience during operation and cleanup. Finished with black heat-resistant paint, the Meadow Creek PR60 is built for dependable long-term outdoor cooking use.

Features

  • 13" tires
  • Stainless steel calibratable thermometer
  • Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
  • Slanted drip pan drains the grease to the outside of the unit through a drip tube.
  • Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster
  • Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.

Specifications

Overall Dimensions 44”h x 68”l x 34”w
Grate Height From Ground 27”
Grate Dimensions 24" x 58"
2nd Tier Grate Dimensions 22” x 58”
Cooking Area 9.67 sq. ft. (1,392 sq. in.)
Cooking Area With 2nd Tier Grate 18.53 sq. ft. (2,668 sq. in.)
Grate Style Wire Grid With 1/2” Spacing
Metal Thickness 13 Gauge
Net Weight 375 lbs.
Shipping Weight 450 lbs.
Capacity of Whole Pigs Single Grate: 200 lbs.
Capacity of Pork Butts 2nd Tier Grate: 30-35, Single Grate: 18-20
Capacity of Racks of Ribs 2nd Tier Grate: 15-25, Single Grate: 8-12
Capacity of Whole Briskets 2nd Tier Grate: 16-18, Single Grate: 8-10
Capacity of Whole Chickens 2nd Tier Grate: 40-45, Single Grate: 21-24
Capacity of Hamburgers 2nd Tier Grate: 135-140, Single Grate: 70-75

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