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Univex  |  SKU: DOME59GV

Univex DOME59GV Artisan Stone Hearth Domed/Round Pizza Oven Gas (13) 12" Pizza Capacity

$37,113.60 USD $61,856.00

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Our return policy covers a 30-day period from the date of purchase. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. Defective products are eligible for free returns, with options for a refund or replacement. Customer remorse returns may incur return shipping fees and restocking fees. Refunds are processed within a specified timeframe, subject to restocking fees if applicable. Late or missing refunds should be addressed with your bank or credit card company first. Exchanges may be accepted for defective or damaged items. Shipping costs for returns are typically the responsibility of the customer, except in cases of damaged products. For further details or inquiries, please contact us via phone, email, or live chat.See policy

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Description

Univex DOME59GV Stone Hearth Round Pizza Oven

59-inch handmade firebrick dome • 13 × 12″ pizza capacity • 97,500 BTU gas

Bring true Neapolitan performance to your kitchen with the largest model in Univex’s acclaimed Stone Hearth series. The DOME59GV couples an artisan-built firebrick chamber with precise gas-fired heat, delivering blistering crusts, consistent bakes, and cool-to-the-touch safety—all shift long.

Features

  • Authentic hand-laid firebrick dome and static floor for even, radiant heat.
  • Massive 59 ⅛″ (150 cm) internal diameter handles up to 13 × 12″ pizzas at once.
  • Heavy insulation keeps exterior surfaces cool, reducing kitchen heat load.
  • 97,500 BTU burner (natural gas or propane) reaches service temperature fast and recovers instantly.
  • Factory-installed thermometer and internal stack exhaust simplify start-up and daily operation.
  • Proudly built by Univex—cCSAus & NSF listed for code-compliant peace of mind.

Standard accessories

  • Iron stand (pre-assembled)
  • Iron front door with viewing window
  • Built-in bi-metal thermometer
  • 7 ⅞″ (200 mm) internal stack exhaust—ready for connection to a natural draft flue

Installation essentials

  • Gas: 3⁄8″ NPT connection – NG 4.0″ WC or LP 10.0″ WC
  • Electrical: 115 V / 60 Hz / 1-phase, 16 A (for controls & lighting)
  • Minimum clearances: 6″ sides & rear, 16″ top; mount on non-combustible floor with 32″ perimeter and 40″ front workspace
  • Recommended dedicated natural draft flue; if code requires a fan, limit to 200-300 CFM

Technical specifications

Model DOME59GV
Internal cooking chamber 59 ⅛″ Ø (150 cm)
Pizza capacity 13 × 12″ pies
BTU rating 97,500 BTU/hr
Fuel type Natural Gas or Propane
Electrical 115 V / 1-ph / 16 A
Overall width × depth ≈ 78 ¾″ W × 76 ⅞″ D (215 cm × 220 cm)
Overall height (with stand) 79″ (200 cm)
Oven weight ≈ 5,953 lb (2,700 kg)
Certifications cCSAus, NSF
Warranty 1-year on-site parts & labor

Make it your own

  • Custom exterior finishes: black iron (standard), marble, mosaic or branded colors (quoted on request)
  • Propane configuration (factory set)
Important: Always verify local codes for gas, electrical and ventilation before ordering. Professional installation by licensed contractors is required to maintain certification and warranty.

Need help with sizing or flue design? Contact our food-service specialists

Payment & Security

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