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Univex  |  SKU: DOME59R

Univex DOME59R Artisan Stone Hearth Round Pizza Oven Gas (13) 12" Pizza Capacity

$36,640.80 USD $61,068.00

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Description

Univex DOME59R Artisan Stone Hearth Round Pizza Oven

59 in (150 cm) internal chamber · Gas-fired · Bakes 13 × 12 in pizzas

Hand-built from genuine refractory firebrick and wrapped in high-performance insulation, the Univex DOME59R brings authentic, stone-baked flavor to the busiest pizzerias, breweries, resorts, and open-kitchen concepts. Its massive 59-inch hearth delivers consistent heat, while the cool-to-touch exterior keeps staff and guests comfortable and safe.

Built for serious pizza production
  • 13-pizza capacity (12 in / 30 cm pies) – perfect for high-volume dinner rushes
  • 97,500 BTU stainless steel burner (natural gas or propane)
  • Handmade static firebrick floor for even, blistering crusts
  • Thick thermal insulation – outside surface stays cool, even at peak temperature
  • Round cooking chamber optimises heat circulation and recovery times
  • Plug-and-play 115 V ignition/control system (no special wiring required)
Standard accessories
  • Heavy-duty iron stand (pre-assembled)
  • Matching the iron oven door
  • Dial thermometer for instant dome temperatures
  • Integrated 7.87 in (200 mm) stack exhaust—ready for a dedicated flue

Exterior supplied in black iron. Custom finishes (brick, tile, marble, mosaic, stone, and more) available by special order.

Technical specifications
Model DOME59R (Round)
Internal cooking diameter 59 1/8 in Ø (150 cm)
12 in pizza capacity 13 pies
Fuel/input Natural Gas or Propane, 97,500 BTU/hr
Gas connection 3⁄8 in NPT
NG 4.0 "WC • LP 10.0 "WC
Electrical 115 V • 60 Hz • 1-Ph • 16 A
Overall dimensions (WxDxH) 76.7 × 74.8 × 72.8 in (195 × 190 × 185 cm)
Unit weight 5,952 lb (2,700 kg)
Vent collar 7.87 in Ø (200 mm) internal stack
Certifications cCSAus, NSF
Warranty 1-year on-site parts & labour
Clearance & installation
  • Minimum 6 in (15 cm) from combustible walls, 16 in (41 cm) overhead
  • Install on a non-combustible floor with 32 in (81 cm) around the sides and 40 in (102 cm) in front
  • Provide 31 in² (200 cm²) ventilation opening beneath the oven stand
  • Recommend a dedicated natural-draft flue; if code requires a fan, limit to 200–300 CFM
  • Leave service access on at least one side
Important: Installation must comply with all local gas, electrical, and ventilation codes. Use a licensed professional for hookup and start-up.

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